Miyagikyo 10-year-old Nikka Single Cask Malt Whisky
리뷰 · 0개
| 카테고리 | JAPANESE |
| 증류소 | Miyagikyo |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.0% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | Miyagikyo |
🥃
향미 프로필
과일향
꽃향
달콤한
오크
크리미
바닐라
시트러스
꿀
건과일
매콤한
견과류
허브
초콜릿
해양
스모키
피트
테이스팅 노트
색상
amber
air 아로마 (코)
cool, no ‘S’! Rather cigars, prunes, burnt raisins, marmalade, and certainly some good oloroso. Then greases, soy sauce (there), citron liqueur, and mushrooms. This is really special – so far. With water: wonderful! Smells like the exhausts of an early Kawazaki H2. Two-stroke engine, nicknamed the widow maker
restaurant 맛 (팔레트)
truly excellent. A massive arrival, heavy and concentrated, with much more smoke this time, liquorice, bitter chocolate, old walnuts, and allspice. Gets then very clove-y, in a great way. A rather spectacular whisky, this. With water: perfect, walnut wine, ink, linseed oil, bitter chocolate. What’s not to like?
timer 피니시
long, wonderfully herbal and tertiary. Shall we mention umami or would that be a little too much?