Glendullan 2011 JE
| 카테고리 | SINGLE MALT |
| 증류소 | Glendullan |
| 병입자 | James Eadie (JE) |
| 병입자 시리즈 | - |
| 빈티지 | 2011 |
| 병입 연도 | 2023 |
| 숙성 | 12년 |
| 캐스크 타입 | First Fill Malaga Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
here come the green walnuts and that saline edge which likely comes from the early life of this amontillado (remember, it's a fino that turns into an oloroso). It is said that amontillados originally stem from the Montilla region rather than Jerez. On that note, it really leans towards mustard, even more walnuts, curry, seawater, oysters, and coffee... It's very beautiful if you enjoy dry sherries. With water: similar, perhaps even more maritime, with dried seaweed
restaurant 맛 (팔레트)
a very successful finish but, indeed, truly for lovers of dry sherries and walnut liqueur. Count me among them. A sweeter side in the background, let's say grapefruit liqueur. With water: perfect balance. Some more peppery touches
timer 피니시
long and, indeed, more peppery. Still plenty of walnuts and a hint of artichoke and aubergine. Amaro and curry in the aftertaste
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