Speyburn 2004 Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Speyburn |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Single Cask |
| 빈티지 | 2004 |
| 병입 연도 | 2018 |
| 숙성 | - |
| 캐스크 타입 | 1st Fill Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
some kind of lightly buttered gingerbread, toasted crumpets, marzipan, toasted almond flakes, weetabix drizzled with honey, a touch of earthy dunnage and some damp sack cloth. It’s very good, although I detect some rather active wood at play under the rather glossy surface. With water: develops more towards soft earthiness, brown bread and chocolate powder. Which is all good news in my book. Perhaps some lime leaf and butterscotch
restaurant 맛 (팔레트)
It’s a modern style of sherry but it’s all good clean fun. Lots of sweet pastries, icing sugar, raisins, hazelnuts caramelised with brown sugar, toffee apples and a hint of sultana. With water: softer, sweeter, again on butterscotch, caramel ice cream, Garibaldi biscuits, chocolate eclair and rather hefty nibble of new oak at the back
timer 피니시
good length but here the oak is really getting a bit too much and the whole thing becomes a bit lopsided
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