Knockando 12-year-old The Manager's Dram
| 카테고리 | SINGLE MALT |
| 증류소 | Knockando |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
reminiscent of a highly fortified amontillado, this dram overflows with nutty nuances of every kind, tinged with metallic notes—think old pennies and a well-worn coin purse. There’s a dash of mustard, polished leather, and a rich waft of tobacco, followed by an array of dried mushrooms such as Chinese black fungus, boletes, and morels. It’s decidedly austere, far from the typical soft sherry; one can easily picture a distillery manager handpicking such a barrel. With water: walnut wine, bitters like amaro or Cynar, and hints of liquorice wood make an appearance
restaurant 맛 (팔레트)
fiercely potent, nearly aggressive, laden with burnt cake edges, an assortment of peppers, leather, horseradish, chilli, bitter chocolate, and deep tobacco. There’s even a nod to intensely bitter cordials. Was the distillery manager Italian in 2012? With water: it relaxes only slightly, showcasing bitter oranges and peppered mustard
timer 피니시
long and rewarding, with a welcome touch of thyme honey infused in very dark tea
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