SPEY 18-year-old Limited Release
| 카테고리 | SINGLE MALT |
| 증류소 | Speyside Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Limited Release |
| 빈티지 | 1999 |
| 병입 연도 | - |
| 숙성 | 18년 |
| 캐스크 타입 | Fresh Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
starts very malty and grassy, pretty austere, with even a little rubber, also fresh hazelnuts and almonds. Goes on with more ‘engine-y’ notes, damps chalk, brake fluid, Bakelite… All that is very nice, it’s not one of those rich and very honeyed/raisiny ones at all. More fresh walnuts, cut apples, and more barley after five minutes
restaurant 맛 (팔레트)
really malty again, with also some olive oil, grape pips oil, green coffee beans, bitter oranges… It’s only after around three minutes that more fruity sweetness emerges, around marmalade and sweet curry, green plums, and a feeling of dried beef. Jerky or bresaola? You decide
timer 피니시
rather long, and pretty grassy and herbal. Propolis, cinnamon, leather, menthol… A curious trace of peat in the aftertaste
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