Collectivum XXVIII Blended Malt Scotch Whisky Diageo Special Releases 2017
| 카테고리 | SINGLE MALT |
| 증류소 | Dufftown |
| 병입자 | Diageo (Diag) |
| 병입자 시리즈 | Diageo Special Releases 2017 |
| 빈티지 | - |
| 병입 연도 | 2017 |
| 숙성 | - |
| 캐스크 타입 | Refill American & European Oak Hogsheads |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.3% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |

향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
typical OBE, this time totally on shoe and metal polishes. That's absolutely not an undesirable start, especially since green bananas, apples and cold cuts tend to follow, plantains, old tea box, old candles, perhaps a little pollen, perhaps a touch of marrow… Very nice aging in glass if you ask me, I doubt the whisky was like this back in the 1960s
restaurant 맛 (팔레트)
oh great! Never overlook these old Dufftowns – the same could be said about the Blair Athols BTW. Some kind of Asian sweet and salty dish with bananas stewed in curry sauce, a little tobacco perhaps, bitter herbs, then rather salty plums, bouillons, marrow quenelles in chicken broth or something… Plus a touch of honey that keeps the sweetness, well, sweet. Do not despise these at auctions (well some would say please despise these at auctions). Wonderful barley-fat body
timer 피니시
rather long, with a lingering oiliness, some salt, more dry bananas, soups, honeys… Very bouillony aftertaste
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