Amrut Kadhambam
| 카테고리 | - |
| 증류소 | Amrut |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2010 |
| 숙성 | - |
| 캐스크 타입 | Rum / Sherry / Brandy Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | India |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
it is a peater, and rather a peater from the earth, not a coastal one. Some tar, some shoe polish, roots, roasting coffee… I'm really fond of these smells of torrefaction. Also walnut wine and cake, which should suggest the use of ex-sherry wood, but it's no sherry monster. With water: a few fumes, then roasted raisins and almonds. Marginally burnt cakes, then the expected mangos. Soft mangos
restaurant 맛 (팔레트)
good fun, good interplay between the smoke and the sherry. More walnut cake, charcoal, roasted nuts, chestnut honey, a little pipe tobacco, cigarette ashes… With water: once again some tropical fruits coming out. Smoked yuzu – should anyone ever try to do that
timer 피니시
medium, with a little tar, you could almost call it 'wee Lagavulin' at this stage
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