Amrut Herald
| 카테고리 | - |
| 증류소 | Amrut |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | Bourbon Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | India |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
maybe a bit blocked in comparison, perhaps because of the ueber-aromatic Corsican? I get some sawdust and some tinned pineapples and even oranges, but that’s pretty all so far. That’s quite normal at such high strength. With water: it does not change much but it became easier. I don’t think it’s one of the fruitiest Amruts out there, and maybe it’s spent a little too much time in active wood – already. But things may be different on the palate…
restaurant 맛 (팔레트)
very Amrut, thick, creamy, very citrusy… It’s also aggressive and pungent but that should be the high strength. So, with water: haha, we tamed the b****d. More lemon and grapefruits, this feeling of fruit salad that’s very ‘Amrut’ and then various ‘acidic’ herbs, coriander, rhubarb stems, sorrel and such. Sweet vanilla. The oak’s noticeable but it’s not in the way of the spirit at all
timer 피니시
long, fruity, sweet. A little more spices in the aftertaste (pepper)
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