Amrut Fusion
| 카테고리 | - |
| 증류소 | Amrut |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | India |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
I know it’s a tad, say frightening when tasters would use words such as ‘intriguing’ or ‘interesting’, but this is both, in a totally positive way mind you. Indeed I’m finding touches of roses and preserved litchis at first, with hints of precious wood sawdust (sawn rosewood?) then rather blood oranges and various roasted honey-coated nuts, plus marshmallows and indeed various honeys. I’d add that you just cannot not find some hints of high-end sweet curries, but that may simply be your brain playing tricks on you. With water: spicier. Caraway liqueur, perhaps, pink peppercorns, Szechuan... A box of fresh cinnamon rolls
restaurant 맛 (팔레트)
it’s as if not only oak has been in use, although you couldn’t quite tell much more. A feeling of cedar, or even rosewood again. Or thuja (thujone)? Eucalyptus wood? Other than that, we have various jams, syrups and chutneys, cherries, mangos, then rather spices such as cinnamon and sweet ginger. Touches of Madeira. With water: the wood spices come even more to the front, but they remain all fresh and kind of fruity. This would work on foie gras
timer 피니시
rather long and pretty fruitier, but the background remains sweet/spicy