Amrut 2010 Single Cask
| 카테고리 | - |
| 증류소 | Amrut |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Single Cask |
| 빈티지 | 2010 |
| 병입 연도 | 2015 |
| 숙성 | 6년 |
| 캐스크 타입 | Ex-Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | India |
| 지역 | Amrut |
향미 프로필
테이스팅 노트
색상
rosé gold going towards apricoty salmon. Ha
air 아로마 (코)
that’s the thing, we’ve noticed quite a few times already that Amrut could achieve things that great people such as Bowmore, Laphroaig or Bunnahabhain would just, ach, err, slaughter. Such as, indeed, combine peat and Port. Perfect miso and hoisin, walnut wine, cured ham, pipe tobacco, maraschino, morello cherries, rancio, perhaps even malmsey… But watch it, the roundness could make you lower your guard and the 60% vol. will then just wreck your nose. With water: in theory, smoked strawberries should be a no-no. Like, say a Christmas album by Mariah Carey (I know). But he fact is, this really works, it’s even rather subtle, not unlike a Christmas album by… Dolly Parton. Yes she’s back
restaurant 맛 (팔레트)
a bit LOL at times (I mean, peat and Port!) but I shall not deny that all these peppers work in unison, from the blackest cracked ones to the softest Timut-style pink ones. Big honey and pepper, that’s pleasantly weird. With water: yet again a feeling of smoked strawberry jam, or rather yoghurt. A little bay leaf too. Having said that, you really need to have the amount of water right or it would get unpleasantly bitter. Say don’t go below 50
timer 피니시
long, very leafy when diluted. Masala, juniper, cloves, liquorice. Oh keep it at 60, that may scare the virus
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