Aberfeldy 18-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Aberfeldy |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2023 |
| 숙성 | 18년 |
| 캐스크 타입 | Cabernet Sauvignon Wine Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
apricot
air 아로마 (코)
ah, no dissonances, really? No invasive raspberries? No lousy strawberry jam? No unbridled cassis? Indeed, rather cherries (but not quite à la pinot noir) and, first and foremost, tons of honeyed pastries. We're in a pastry shop in Istanbul or anywhere in Maghreb, with all those stunning wee things made out of almonds, pistachios, orange blossom water, dates, pine nuts and yeah, honey. Give me a break, I'm so hungry now (well done, S.)
restaurant 맛 (팔레트)
feels stronger than just 43, more mineral and leafy and leathery and grassy, and certainly less fruity. All the leaves, buds and stems are coming out, while the whole would get mush bitterer now. Where's the fruitiness? Now there are notes of bitter oranges and green pepper indeed, and a sourness that's not unseen in wine finishings. We're far from the nose's elegance I'm afraid
timer 피니시
medium, a little sour, bitter and sweet at the same time. A tad indistinct