Caol Ila 1996 DD Ciao All
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Daily Dram (DD) |
| 병입자 시리즈 | Ciao All |
| 빈티지 | 1996 |
| 병입 연도 | 2009 |
| 숙성 | 12년 |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
very similar profile, grains, cologne and almonds, only with an added layer of raisins, white wine and fresh varnish. I wouldn’t say this works to well so far. Added notes of vinegar and old wine cask developing after a while. Volatile acidity in whisky? With water: more of the same, the winey notes getting even bigger. Empty vinegar cruet. Improves a bit after a good fifteen minutes, with notes of cured ham and wet straw. Kirsch
restaurant 맛 (팔레트)
raw, powerful, a little burning, spirity and slightly bitter. Notes of Armagnac-soaked prunes, Stroh 80 (high proof Austrian rum). Not an easy dram for sure. With water: less sherry, more raw spirit and a spirit that’s close to the 1996 in style, that is to say fairly neutral. Some raw oak comes through (green tannins, black pepper)
timer 피니시
long but still rather spirity. Reminds me even more of Stroh 80, but it’s still better than Stroh 80 ;-)
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