Caol Ila 2012 CSJS The National Choice - The Guardians of Scotland
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | CS James & Sons Ltd (CSJS) |
| 병입자 시리즈 | The National Choice - The Guardians of Scotland |
| 빈티지 | 2012 |
| 병입 연도 | 2023 |
| 숙성 | - |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | 331920 |
| 발매 수량 | 324 |
| 도수 | 59.5% |
| 용량 | 700 ml |
| 레이블 | Single Cask Release - Islay Region - Cask Strength |
| 국가 | Scotland |
| 지역 | Islay |
Single Cask Release - Islay Region - Cask Strength
향미 프로필
테이스팅 노트
색상
very pale white wine
air 아로마 (코)
it doesn’t start wildly but there’s presence indeed. Very smoky, peaty and rather rubbery (rubber bands), with quite some burnt matchsticks, ashes, stones and hints of marzipan, almond milk, a little resin and maybe faint hints of new plastic. Whiffs of smoked tea, humus, forest after the rain… Very little fruity notes if any. A very clean, honest and uncomplicated Caol Ila, with quite some oomph at just 40% not as rough as expected but typically uncomplicated and compact. Peat, smoke, ashes, stones, a little lemon juice and a dash of pepper and that’s it, ite Missa est. Ah, yes, also whiffs of fermenting hay and maybe a little manure. A flawless youngster that will neither make you scratch your head, nor frown
restaurant 맛 (팔레트)
there’s maybe a little lack of body right at the attack but it does grow bolder after that. Smoked herbs, resins, herbal teas, something very leafy with a nice bitterness but always quite some freshness. Something that really makes me think of some (good) gins. A poolside Caol Ila? Quite some peat but again, very little fruits and almost no sweetness, which may be good news here. We have also an unexpectedly long finish, on marzipan and cold, un-sugared strong tea. Again, a good one for next summer – on ice? 82 points . Caol Ila ‘Very Young’ (59.4%, Whisky-Doris, 2006) This one is bottled for German online retailer whisky-doris.de. Previous bottlings were very good, I thought quite oily, with lots of sweetness now, probably from the alcohol. Astonishingly drinkable at such high strength. Develops on grapefruits, lemon skins and seeds, peat of course… Something bitterly vegetal (endives), quite some liquorice, something rooty… Exactly the same
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