Caperdonich 1972 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Caperdonich |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld |
| 빈티지 | 1972 |
| 병입 연도 | 2010 |
| 숙성 | 37년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 47.7% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
long story short, this is butterscotch, with mangos and honey. After that much expurgated version, let's dig a little deeper… So, beeswax, tarte tatin, ripe papayas and bananas, old Sauternes, ripe Provence melon, sultanas, plus a little metal polish, tiny drop of balsamico, eucalyptus… What's more, it seems that the spirit has digested the octave over the years in glass. Magnificent nose. What happened in the Land of the Scots, in 1972? Oh, I know, the Average White Band was formed
restaurant 맛 (팔레트)
more, honey, more mangos, more sultanas, also oranges, small lemons, some pepper, a little grassy oak with a feeling of grape pips (It did not fully digest the octave after all, it seems)… Then grapefruits coming to the front
timer 피니시
indeed, there is a little green pepper remaining, but it's still very perfect and very '1972'. More grapefruit in the aftertaste, perhaps even pink grapefruit
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