Caperdonich 1972 DT The Octave
| 카테고리 | SINGLE MALT |
| 증류소 | Caperdonich |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | The Octave |
| 빈티지 | 1972 |
| 병입 연도 | 2010 |
| 숙성 | 38년 |
| 캐스크 타입 | Ex Sherrywood octave cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
totally 1972 and integrally Caperdonich. Nectar, pollen, beeswax, chamomile, orange blossom, lime-flower tea, honey, old Sauternes-that-got-dry, artisanal white chocolate (not Nestlé junk), wee bananas flambéed… Oh the elegance, oh the balance! I’m afraid this style has been lost, hopefully not forever
restaurant 맛 (팔레트)
f****g amazing. There’s this very rare point where herbs and fruits meet and don’t fight, some kind of equilibrium that’s extremely rare, really. These very rare whiskies would make all current whiskies (bar a tiny few) resemble oak-aged vodka. More about oak-aged vodka soon on WF, if I’m man enough to do it (or if you mail me cheques, I take Euros, Swiss francs and US dollars, please no Sterling). So, a wonderful whisky, totally aged by time. Which was the whole point in the first place, but the industry seems to have changed their mind in that respect. Remember, today wood=time (but of course). Now back to this wee Caperdonich, I’m also finding chlorophyll and spearmint
timer 피니시
it does the peacock’s tail. Fruits, flower jams, herbs. Mint liquorice in the stronger and firmer aftertaste
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인