Caperdonich 1969 DT Lonach Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Caperdonich |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Lonach Collection |
| 빈티지 | 1969 |
| 병입 연도 | 2008 |
| 숙성 | 37년 |
| 캐스크 타입 | Oak Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
잔을 기울이면 사라진 증류소 캐퍼도닉이 1969년 증류한 37년의 깊은 황금빛을 천천히 드러낸다. 코끝에 가져가면 오래된 밀랍과 잘 익은 멜론, 묵은 오크의 은은한 향이 섬세하게 올라온다. 한 모금 머금으면 40.6도의 가볍고 부드러운 질감 속에 꿀과 시트러스, 허브가 번진다. 삼키고 나면 반세기 가까운 세월이 빚어낸 차분한 단맛과 은은한 나무 향이 길고 우아하게 이어진다.
AI테이스팅 노트
색상
full gold
air 아로마 (코)
this is, of course, extremely punchy but neither totally brutal, nor spirity as such. You just have to avoid dipping your nose too deep into your glass! These very nice floral notes are well here once again, but the rest is more towards almondy and fruity notes (pears), with also hints of marshmallows (newly opened pack). A very pleasant grassiness in the background. With water (and after a few minutes of rest): great! A very nice waxiness arises, very ‘old Highlands’ style, together with various grassy and herbal notes. Fresh walnuts, cut grass, hay, then something curiously smoky/meaty (chicken soup, or rather pea and bacon chowder) and finally an unusual mix of parsley and mint. Much bigger in style than Glencraig anyway
restaurant 맛 (팔레트)
ahem… Well, one may put this into his mouth but I think it’s not a good idea to swallow even one single drop, except after having carefully ‘reduced’ it using saliva. Way better than Stroh 80, that is. With water: once again, this is bigger than the Glencraig, even when reduced down to roughly 40% vol. Liquorice, a little salt, herbs, unusual notes of cooked green vegetables, tea… It’s good
timer 피니시
long and even more vegetal (notes of white rum and tequila)