Caperdonich 1968 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Caperdonich |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld |
| 빈티지 | 1968 |
| 병입 연도 | 2008 |
| 숙성 | 38년 |
| 캐스크 타입 | Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
스페이사이드 로시스에 있던 폐쇄 증류소 카퍼도닉이 1968년에 증류한 귀한 원액이다. 오크 캐스크에서 38년을 보낸 시간이 잔의 깊은 호박빛에 고스란히 담겼다. 오래 묵은 향은 잘 익은 열대 과일과 꿀, 밀랍이 풍성하게 피어오른다. 51.4도의 입안은 망고와 시트러스, 묵은 오크가 매끄럽게 흐른다. 여운은 열대 과일과 향신료가 깊고 길게 머문다.
AI테이스팅 노트
색상
gold
air 아로마 (코)
my, this is as ‘funny’ and ‘entertaining’ as the 1972 albeit rather different at first sniffs. There’s a rather big fruitiness again but it’s more towards bananas and coconuts plus a little resin (and eucalyptus) and marzipan/almond milk. Maybe one could say this is less ‘wham-bam’ but also a little more complex. Interesting oriental notes lingering in the background (incense, sandalwood, cedar wood) and also maybe something slightly Irish (or is it the banana?) Notes of nougat and quite some mint coming through after a moment. In short, less extravagant and maybe better balanced than the 1972 more resinous and almondy and a bit less fruity. Also more candied and honeyed and a tad less oaky. And always these bananas. Slightly bigger in fact and a bit more compact. A lot of ginger, that is
restaurant 맛 (팔레트)
we’re rather closer to the 1972 now, even if the differences are the same as on the
timer 피니시
long (a tad longer than the 1972) and still a little less woody, which is funny as it’s older. Little salt this time, that is, but a pleasant bitterness (lemon zests). Marginally better than the 1972, but enough to make it to 90 points. Caperdonich 38 yo 1968/2007 (51.4%, Duncan Taylor, cask #2619)