Caperdonich 1968 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Caperdonich |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld |
| 빈티지 | 1968 |
| 병입 연도 | 2008 |
| 숙성 | 38년 |
| 캐스크 타입 | Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
right, that won’t happen today. This one’s extremely fresh, floral and honeyed at first nosing, with a rather superb oakiness. It gets then quite mashy but beautifully so, with notes of Orval beer (one of the best Belgian beers as far as I can tell), mashed potatoes, apple skin and porridge. Lots of porridge. Then it’s mint and fresh almonds, maybe hints of paraffin… And always this beautiful oakiness. It seems that The Bottlers do not only specialize in great sherry casks
restaurant 맛 (팔레트)
excellent attack, bold but very precise and compact, fruity (tangerines), ‘natural’, with much less mashy notes. Quince jelly, crystallised oranges. Nice clean mouth feel. Gets more liquoricy after a while, with these notes of Belgian beer coming through now (trappiste). Truly assertive and compact. And clean
timer 피니시
long, candied, fresh, orangey… And very satisfying. Now, I feel it was a little less complex on the palate than on the nose. I’d say 88 points would do. Caperdonich 38 yo 1968/2006 (56.3%, Duncan Taylor, cask #2616)
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