Caol Ila 1993 CA Authentic Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | Authentic Collection |
| 빈티지 | 1993 |
| 병입 연도 | 2004 |
| 숙성 | 10년 |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | 312 |
| 도수 | 60.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
노즈는 60.3도의 힘을 실은 농장형 도입이 특징으로 젖은 건초와 훈제 햄 같은 육향이 명확하게 드러난다. 이어 마른 해초와 발사믹, 캐러멜과 오렌지를 거쳐 너도밤나무를 태우는 연기로 발전한다. 팰럿은 단맛이 거의 없이 짠맛과 허브가 지배하고 감초 뿌리와 차의 쓴맛이 길게 이어진다. 피니시는 매우 길지만 쓴맛이 강하다. 밀짚빛 1993년 원액으로 취향을 크게 타는 유형이다.
AI테이스팅 노트
색상
straw
air 아로마 (코)
very powerful as expected, with some big, bold farmy notes. Lots of manure, wet hay… Getting then astonishingly meaty for a Coal Ila, mainly on smoked ham. Also dry seaweed, balsamic vinegar… It then calms down, switching to caramel sauce and fresh oranges, before it gets more ‘frankly’ smoky, peaty, on burning beech, with also a little apple juice and whiffs of paraffin and diesel oil. Complex, with a long development. I like it very much
restaurant 맛 (팔레트)
very strong and extremely salty and herbal. Ouch, what a beast! Lots of dried herbs (thyme, parsley, bay leaf). Very little sweetness if any. It gets very bitter (chlorophyll, propolis, herb liqueurs like Jägermeister). Lots of liquorice roots as well, tea… Highly reduced meat sauce. It reminds me the strange stuff we were used to (forced to) drink when I was a boy scout. Like coffee plus mustard plus salt. You never forget that. Anyway, let’s add a few drops of water now, perhaps it’ll become ‘easier’. Hmmm, no, it gets just a bit duller but there’s no significant improvement. The finish is very long but, you guessed it, very bitter and quite mustardy. Well, it’s note an easy one, that’s for sure. For lovers of extreme malts only – but the nose was a thrill. 84 points . Caol Ila 1993/2005 (59.9%, Adelphi, cask #6779)