Glencadam 2004 McG McGibbon's Provenance
| 카테고리 | SINGLE MALT |
| 증류소 | Glencadam |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
totally on grist and soot at first, then lemon juice, granny smith and a little mint. It’s petty chalky at that, with good power and sharpness, and touches of pear cider. A sooty chalk tends to dominate after a good five minutes, which is right up my alley. As I remembered it (well I’ve been reading my old notes, which I don’t do often)
restaurant 맛 (팔레트)
it’s full bodied, rather all on bread dough and lemon juice at first, then more fruity sourness (green apples, maracuja?) plus the expected chalk and rather more pepper than expected. Very solid, sharp, a little austere, lovely
timer 피니시
long, on barley, dough, lemon and always this sootiness that I’m finding a little more in the front than with earlier batches. A drop of Campari. Perfect clean ex-bourbon maturation
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