Caol Ila 1984 CA Small Batch
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | Small Batch |
| 빈티지 | 1984 |
| 병입 연도 | 2013 |
| 숙성 | 31년 |
| 캐스크 타입 | Bourbon Hogsheads |
| 캐스크 넘버 | - |
| 발매 수량 | 564 |
| 도수 | 52.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
샤르도네를 닮은 옅은 빛이 잔에 맑게 담긴다. 첫 향은 의외로 과실 쪽으로 기울어 키위와 구스베리의 산미, 파인애플과 패션프루트의 단내가 앞선다. 그 아래로 훈연한 베이컨과 뮤즐리, 마른 건초가 깔린다. 31년을 버번 호그스헤드에서 보낸 이 위스키는 입안을 시럽처럼 채우며 바닐라와 크림소다, 타르 리큐어의 단맛을 겹친다. 여운은 물냉이의 매운기와 백단향, 짭조름한 해안의 기운으로 길게 이어진다.
AI테이스팅 노트
색상
Chardonnay (Lightly oaked white wine Fergus says)
air 아로마 (코)
This one is quite a bit fruitier at first nosing (Fergus is ‘feeling the kiwi fruit vibe’) Little touches of gooseberry tartness but also little winks of pineapple and passion fruit (Fergus says ‘Gorse’, which I cannot disagree with). There is some smoky bacon sizzling away underneath that fruity exterior as well. Perhaps some cereal notes such as muesli and hay as well. (‘White pepper springs to mind’ says Fergus). With water: More gorse, coconut and a slightly more drying mineral aspect as well. Green peppercorns in brine
restaurant 맛 (팔레트)
Rich, sweet and creamy with a lovely sheen of aged peat, like an old tarpaulin of resinous peat drawn across the palate. (‘Like the flavour of really good, dry sparking water...or is that just a load of shite?’ Fergus is getting philosophical now). Some nice natural vanilla and cream soda with a rooty, gential style earthiness and notes of tar liqueur and old chartreuse. Very syrupy this one. (Fergus thinks the nose is more interesting than the palate.) However, I am really enjoying this one. With water: simmering peat, olive oil, freshly cut grass, seaweed, maybe some caraway. Totally great
timer 피니시
Long and elegantly sweet with peppery notes of watercress, sandalwood and various coastal aspects