Littlemill 1966 CA Dumpy Bottle
| 카테고리 | SINGLE MALT |
| 증류소 | Littlemill |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | Dumpy Bottle |
| 빈티지 | 1966 |
| 병입 연도 | 1984 |
| 숙성 | 17년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 750 ml |
| 레이블 | 92 U.S.Proof ; brown bottle |
| 국가 | Scotland |
| 지역 | Lowlands |
92 U.S.Proof ; brown bottle
향미 프로필
테이스팅 노트
오랜 세월이 응축된 짙은 황금빛이 잔 속에 깊이 잠긴다. 이미 사라진 로랜드의 리틀밀은 1966년에 증류되어 열일곱 해를 보낸 뒤 오래전에 병입된 귀한 보틀링이다. 잘 익은 트로피컬 과일과 밀랍, 오래된 나무의 향이 46도의 도수를 타고 천천히 열린다. 한 모금에는 망고와 꿀, 옅은 향신료가 둥글게 녹아든다. 여운은 무르익은 과일과 마른 오크를 남기며 길고 잔잔하게 이어진다.
AI테이스팅 노트
색상
straw
air 아로마 (코)
it’s got he ‘black dumpy’ nose. A nose that should come from the spirits, but that may also come from the glass, the caps, time, how they used to work in Aberdeen (where the company was located before it was moved to Campbeltown), or anything else. Because it’s got these metallic touches, these whiffs of old oils and papers, and this phenolic extravaganza that could make any malt smell like old Ardbeg. Also a little butter, croissants, polishes, bits of sour fruits, plasticine… But is it as evidently fruity as the ‘modern’ Littlemills? Certainly not! But it’s very nice for sure, provided you enjoy the ‘olden style’
restaurant 맛 (팔레트)
hold on, this is mindboggling. I had also thought most older Littlemills were dry, cardboardy, and a little hard. This one isn’t, even if it’s got this dirty side that won’t please any modern palate. Metal dust. Now it’s also got a pastry-like side that’s easier and most pleasant, with spicy baklavas and, perhaps, a little mead or the spirits distilled thereof. Do you know Breton chouchen? Tends to become more spicy and peppery over time, and a little drying
timer 피니시
long, spicy, metallic in a good way, and fruity again in the aftertaste. Some kind of apple pie without much sugar or honey. Which is the way anyway, remember sugar kills!