Wild Turkey 101 Kentucky Straight Bourbon Whiskey
| 카테고리 | BOURBON |
| 증류소 | Wild Turkey Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Kentucky Straight Bourbon Whiskey |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 8년 |
| 캐스크 타입 | American white oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.5% |
| 용량 | 700 ml |
| 레이블 | New label 2021 |
| 국가 | USA |
| 지역 | Wild Turkey Distillery |
New label 2021
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
I wouldn’t say you’ve got that old ‘OBE’ kind of thing with bourbon; they either kept very well or are flat dead, but I’m not sure they really ‘evolve’ in glass as much as Scotch whiskies do. This has some cake, touches of cardboard, some meatier coconut too (teriyaki sauce as well?) and whiffs of mushrooms in the woods, as well as some metallic notes (old rusty tin box). The jury’s still out…
restaurant 맛 (팔레트)
good, a little earthier than contemporary offerings, with notes of fermented tea, cocoa pods, coffee dregs… In short it’s very dry and perhaps not very sexy. Perhaps for die-hard bourbon specialists only?
timer 피니시
medium and dry. A drop of soy sauce and one of mint syrup, then coffee and ‘sucking your Gauloise’. A very French thing, but if I remember well, Wild Turkey used to belong to Pernod until they sold it on to Campari, around 2010
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