Tomintoul 2004 Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Tomintoul |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Single Cask |
| 빈티지 | 2004 |
| 병입 연도 | 2020 |
| 숙성 | 16년 |
| 캐스크 타입 | Oloroso Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
active and highly scented American oak at play here. But not in a vulgar way, rather this is all on pineapple syrup, shredded coconut, white pepper, freshly muddled mint and even wee medical hints such as Tiger Balm. I find it very good so far, even though this is clearly quite a modern 'technological' style. With water: doubles down on this highly scented and aromatic profile from the wood, exotic hardwood resins, tropical fruit teas and incense
restaurant 맛 (팔레트)
the arrival is rather mentholated and suggestive of eucalyptus resins, tea tree oil, rolling tobacco and dried herbs. Also some spiced custard, pine cones and hibiscus. Rather a lot going on and globally it's clean, punchy, very bright whisky. In time though I think the oak does start to become just a notch too loud. With water: creamier, fruitier and more balanced now. More of these exotic tea touches, fir wood, eucalyptus - rather complex in fact
timer 피니시
good length, creamy vanilla, wood spices, dried coconut once again, muesli with dried exotic fruit chunks through it and some green apple