Old Ballantruan 10-year-old The Peated Malt
| 카테고리 | SINGLE MALT |
| 증류소 | Tomintoul |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2019 |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
a little mindboggling, because you can feel both the old Tomintouls (overripe apples, herbal teas and a light tropicalness) and a more ‘modern’ side, with vanilla, coconut and some sweet/herbal oaky tones. Quite some cedar wood is getting everything together. With water: notes of lager and ale, with some vanilla and overripe fruits
restaurant 맛 (팔레트)
it’s not that all these decades diverge or collide, but once again, there’s this wee feeling of a whisky doing the splits, although the end result remains very good. Some sour apples and quite some oak, ginger, hints of green bananas (which many old Tomintouls were already having…) With water: the younger ones win it. Barley, oranges, vanilla custard…
timer 피니시
medium, with these notes of sweet ale again, while the bananas are back in the aftertaste
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인