Rosebank 15-year-old GCL
| 카테고리 | SINGLE MALT |
| 증류소 | Rosebank |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 15년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.2% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
raw barley and freshly squeezed lemon juice. You could also add fresh churned butter muddled with chopped chives and parsley. Pure, austere and rather ‘extremely’ lowland in style. As so often with Rosebank, I’m actually starting to be reminded of Daftmill. There’s also chalk, fragrant bath salts, meadow flowers laden with pollen and many shades of sandalwood and various fabrics. I find it pretty superb and very specific in style. With water: doubles down on plain, crisp cereals, lemon peel, butter, grass, hints of ointments, freshly chopped herbs and vitamin tablets in soda water
restaurant 맛 (팔레트)
citrus, chalk and petrol. Purity, precision and power. There’s also baking soda, crushed aspirin, sunflower seeds and mineral oil. Also wee things like oily sheep wool, struck flints, even saltiness. Treads that perfect line between charisma and austerity that really seems to be idiosyncratic to many lowlanders. I also haven’t mentioned this kind of massive grassiness that pervades everything, but there, I’ve said it now. With water: becomes beautifully fat and mustardy now. There’s a shred of waxiness too, you could almost think of a lighter version of Banff. Some dried banana chips, heather beer, salty pasta water and many wee tertiary complexities. Impressive stuff!
timer 피니시
long, dry, austere, chiselled and showing a rather brittle minerality with touches of white flowers, petrol and sandalwood
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