Yamazaki 12-year-old Pure Malt Whisky
| 카테고리 | JAPANESE |
| 증류소 | Yamazaki |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Pure Malt Whisky |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 1000 ml |
| 레이블 | Wooden cask bottle |
| 국가 | Japan |
| 지역 | Yamazaki |
Wooden cask bottle
향미 프로필
테이스팅 노트
색상
deep amber
air 아로마 (코)
what’s in there, and that wasn’t quite in the ‘2009’, is complexity. In fact it is amazing, since it reminds me of the famed pre-war Macallans, such as the stunning 1938 ‘handwritten label’. Fantastic combination of honeydew, old Yquem, Cohibas, old plum wine, crème de menthe, chartreuse, chocolate liqueur (drops), honeysuckle, perhaps a little elderflower… No, a lot of elderflower. I know that’s an acquired taste, but I for one (and as an Alsatian) am all for it. Perfect nose, with a great deal of complexity. Sends the ‘2009’ back to school
restaurant 맛 (팔레트)
of sweet Vishnu! Starts magnificently, with the strongest chestnut honey blended with liquid caramel, and rather develops on some kind of fruitcake seasoned with aromatic herbs. Figs, star anise, a touch of cane sugar, dried bananas, apricots, old sweet Madeira, a little pipe tobacco, more honey, a bit of light fudge, soft liquorice… Really, it is amazingly complex, and it feels like more than 43%
timer 피니시
long, rich, silky, doing the peacock’s tail for a long time. How many caudalies? Perhaps more than 100? In case you don’t know, which I doubt, a caudalie is one second. It’s a measure of how long any drink lasts on your palate once you’ve swallowed it
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