Yamazaki Puncheon
| 카테고리 | JAPANESE |
| 증류소 | Yamazaki |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2010 |
| 숙성 | - |
| 캐스크 타입 | North American White Oak Puncheon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.0% |
| 용량 | 700 ml 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
dark red amber
air 아로마 (코)
lets admit that this is pretty lovely, with a bag of dried fruits and marmalades, many raisins, and a blend of various tobaccos and precious woods, all that covered with touches of menthol and liquorice. Perhaps a little cellulosic varnish. Ultra-classic, a kind of polished, less ‘rustic’ Glenfarclas. Whiffs of old wine cellar. Honestly, this is a beautiful nose, a kind of JS Bach of the whisky world
restaurant 맛 (팔레트)
starts with marmalade on burnt cake, goes on with wheelbarrows of dried dates, keeps going on with notes of ruby Port, cherry liqueur and even Amarone, and gets then very raisiny. Corinths. Once again it’s highly polished, and at times you’d think you’re having some old oloroso ‘dulce’. The strength is perfect
timer 피니시
long, rather tobacco-ish now, that is to say a little drier. Some cherry-flavoured marzipan in the aftertaste
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