Yamazaki 1999 The Owner's Cask
| 카테고리 | JAPANESE |
| 증류소 | Yamazaki |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | The Owner's Cask |
| 빈티지 | 1999 |
| 병입 연도 | 2009 |
| 숙성 | - |
| 캐스크 타입 | Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | Yamazaki |
향미 프로필
테이스팅 노트
색상
dark brown amber
air 아로마 (코)
aggressive, pungent, very flinty at first nosing. There’s also a lot of toasted bread, charcoal, dark chocolate and gunpowder, with notes of blackcurrants in the background as well as quite some herbal tea (such as cherry stems). Not an easy one so far, even if it tends to become smoother and fruitier over time. With water: that worked, even if it became a little vinegary. Nice notes of pipe tobacco, prunes and beef bouillon
restaurant 맛 (팔레트)
a huge fruitiness this time plus quite some alcohol. It feels like a 60%+ whisky. Raspberry jam, cherry liqueur (say Heering), a little bacon, a certain saltiness, figs… With water: ah, we tamed it! But the flavour profile remains the same, only the strength went down. Maybe a little more spices, pepper, a little curry, mustard sauce… Also quite some bitter chocolate
timer 피니시
long, fruitier this time while usually, whiskies become spicier at this point in my experience. Notes of blackberry jam. Some pepper in the aftertaste, as often
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