Yamazaki 1993 The Cask of Yamazaki
| 카테고리 | JAPANESE |
| 증류소 | Yamazaki |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | The Cask of Yamazaki |
| 빈티지 | 1993 |
| 병입 연도 | 2003 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Hogshead White Oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | Yamazaki |
향미 프로필
테이스팅 노트
색상
coffee
air 아로마 (코)
it’s a fruitier version after the 1994, but that may be the ‘easier’ strength. There’s also something Glendronachy, in a way. Coffee, earth, menthol, black raisins… With water: a calmer version of the 1994, better polished thanks to the extra-seven years of ageing, with rather more marmalade and various plums, all very ripe. Or the jams made thereof
restaurant 맛 (팔레트)
there is not, this time, a heavy gingery side, but nutmeg can be felt, as well as cinnamon. In other words, screams first fill. Other than that, there’s a lot of ganache, or eau-de-vie-filled chocolate. Raspberry, kirsch… And pipe tobacco, heavy Balkan style. With water: a little greener and leafier this time. Orange zests, pepper, strong liquorice
timer 피니시
very long, with excellent balance between the greeny spices (forgot to mention cardamom) and the fruits, whether fresh or dried. Funny aftertaste, with some strawberries now coming to the party
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