Yamazaki 18-year-old Single Malt Japanese Whisky
| 카테고리 | JAPANESE |
| 증류소 | Yamazaki |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 18년 |
| 캐스크 타입 | Sherry, Bourbon, Mizunara Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | Yamazaki |
향미 프로필
테이스팅 노트
색상
bright amber
air 아로마 (코)
indeed, I like it rather better. Nutshell, less oak tannins, more bright fruits, both fresh and dried. There’s also more marzipan, coconut balls, then prickly pears, blood oranges, and just a nice box of Jaffa cakes. It’s got a Macallany side, but we’re talking older Macallan, like the old 30 blue label (and box). See what I mean?
restaurant 맛 (팔레트)
it is a little oaky too, to be honest, but it’s still brighter than the 25, fresher, and simply nicer, in my book. Oranges, touches of tonic wine, caraway and cinnamon, a drop of Dutch genever (I owe you a very large genever session), and nice notes of mint-flavoured liquorice. Does not feel weakfish despite the strength, while the 25 used to
timer 피니시
medium, rather on bitter oranges, quinine, and a wee bit of speculoos. Only the aftertaste is a little drying this time