Caol Ila 1990 Cask of Distinction
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Cask of Distinction |
| 빈티지 | 1990 |
| 병입 연도 | 2022 |
| 숙성 | 32년 |
| 캐스크 타입 | Refill American Oak Hogshead |
| 캐스크 넘버 | 6223 |
| 발매 수량 | 181 |
| 도수 | 51.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |

향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
amazing what Caol Ila can generate when it ages, such as so many kinds of oils (pumpkin first, then sunflower and grape pips), and flowers (geranium), and fats (lardo di Colonnata), and nuts (pecans, almonds), and old things (books, furniture, waxes...) What it hasn't quite got anymore is smoke, having said that, I would suppose it got transmuted in some way. The kind of gentleness that only proud old malts can display. With water: as almost always, more wool, chalk, also soft figs (the big ones) plus overripe apples and beeswax and mead
restaurant 맛 (팔레트)
great old wine territories. Eucalyptus, chalk, acacia beignet, orange cordial, Fernet… The texture is rather incredible, almost muscular this time. With water: careful with that pipette, Odette! Indeed this is not pastis and I'm not sure anyone should add any waters to this ole glory. Lovely nut skins yet, walnuts, but some bitterish woods in the back, some tea tannins coming to the surface, and bitterish leaves and stems popping out. Conclusion, no water ought to be added here
timer 피니시
long and lovely when neat. Adios, water. Patchouli, lime tea, smoked salmon, yuzu, caviar…
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