Mannochmore 1990 MMcK Càrn Mòr Celebration of the Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Mannochmore |
| 병입자 | Morrison and MacKay (MMcK) |
| 병입자 시리즈 | - |
| 빈티지 | 1990 |
| 병입 연도 | 2018 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
reddish amber
air 아로마 (코)
bourbon! Complete with high varnish, nail polish, grated coconut and warm fresh-sawn hardwoods, as well as a thin slice of pumpernickel. I'd even dare mention rye bread. Honestly, this is rather very Pappy-y. What's particularly interesting is the fact that the oak had not been 'treated', so not charred or even toasted (I suppose). Now they had to heat it up when coopering it, no? But that shouldn't qualify as some 'treatment'
restaurant 맛 (팔레트)
a much spicier bourbon. A little extreme, very piney, also with cardamom seeds and a good glass of herbal bitter. Dandelion root? Or there, Underberg?
timer 피니시
very long. Once the bitterness has been tamed, some easier notes of tamarind jam and softer liquorice would come through. Chicory coffee too (that's rooty as well)
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