Caol Ila 12-year-old Unpeated Style - Diageo Special Releases 2011
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Unpeated Style - Diageo Special Releases 2011 |
| 빈티지 | - |
| 병입 연도 | 2011 |
| 숙성 | 12년 |
| 캐스크 타입 | 1st Fill Bourbon Barrels |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 64.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
what I find both charming and extremely cool about these bottlings, is that the initial nose actually appears quite subtle and shy despite the ABV. We're initially all on petrol, wet rocks, sheep wool and wee touches of camphor, brine and aniseed. There's a feeling of fatness and richness that the modern ones lack I think. With water: doubles down on anchovies, capers, seawater, brine and lemon juice. Extremely fresh and coastal but still with a deeper sense of weight to the distillate
restaurant 맛 (팔레트)
this impression of petrol and seawater immediately, but with added layers and textures of smoked olive oil, fir wood, pine resin, natural tar and black olive paste. Also many wee notes of tobaccos, seawater, hessian and sandalwood. Extremely clever whisky that hops between power and subtlety with ease. With water: perfect now. Briny smoke, olive oil, sardines, capers, parsley, mineral salts, rope and tar. Huge whisky but brilliantly controlled and inviting
timer 피니시
very long, tarry, every shade of olive, some kippery smoke, hessian and dried seaweed
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