Caol Ila 08-year-old Unpeated Style - Diageo Special Releases 2007
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Unpeated Style - Diageo Special Releases 2007 |
| 빈티지 | - |
| 병입 연도 | 2007 |
| 숙성 | 8년 |
| 캐스크 타입 | First Fill Bourbon Casks |
| 캐스크 넘버 | - |
| 발매 수량 | 9690 |
| 도수 | 64.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
another ultra-clean, zesty, zingy young Caol Ila. A tad less fruity than the 1996 by BBR and a tad grassier and more phenolic (wet wool as well). Whiffs of diesel oil and antiseptic that reminds us more of Islay’s south shore. Baker’s yeast. With water: superbly mid-round, mid-wild. Hazelnut liqueur, shortbread… Wait, does peated Bailey’s exist? Did anybody already try to prepare an Alexandra (Alexander?) cocktail using a CS Islayer?
restaurant 맛 (팔레트)
what’s quite incredible is that one can sip this even at cask strength. It’s not even too hot, rather round (sort of), all on crystallised fruits and smoked, salted fish plus black pepper and horseradish (or wasabi). Sure it’s a little ‘bang’ but again, water isn’t obligatory. Yet, with water: once again, it’s a little ‘southshore-ish’. Rather huge notes of cinnamon cookies and cooked apples, the peat and the pepper remaining in the background a bit now
timer 피니시
long, rather smoother and sweeter than expected. Apple liqueur again, salt, cough syrup and Haribo gummy bears (only hints, huh!)
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