Benromach 21-year-old GM
| 카테고리 | SINGLE MALT |
| 증류소 | Benromach |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 21년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
lovely, with roasted chestnut, pipe smoke, old coal stove, then grouse and redcurrants. There are echoes of older batches, with whiffs of leather and used matches (no plain sulphur though) and some kind of lovely exotic bouillon, with coriander, lemongrass, ginger and even lime. I think I forgot something… Ah, yes, a drop of coconut water, possibly from the bourbon wood. Drops of fattish fino sherry too (not Tio Pepe)
restaurant 맛 (팔레트)
boy is this salty and rustic! Someone's added some salt and some pepper to some cigar ashes, some ginger and turmeric, gritty curry, cloves, bitter oranges, and almost a glass of that same fino. Salted marmalade. There is something extreme to this baby, in spite of the lower strength
timer 피니시
very long, with more bitter marmalade and salted preserved ginger
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