Benromach 40-year-old 2022 Release
| 카테고리 | SINGLE MALT |
| 증류소 | Benromach |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | 2022 Release |
| 빈티지 | - |
| 병입 연도 | 2022 |
| 숙성 | 40년 |
| 캐스크 타입 | Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
잔을 코끝에 가져가면 40년의 시간을 오크에서 보낸 벤로막 2022 릴리즈의 짙은 마호가니빛이 풍기는 깊은 셰리 향이 가장 먼저 인사한다. 디스틸러리 보틀링답게 묵은 건포도와 다크 초콜릿, 그리고 옅은 흙내가 또렷이 깃들어 있다. 한 모금을 머금으면 57.6도가 묵직하게 입을 채우며 무화과 잼과 가죽이 굴러간다. 삼키고 나면 40년 숙성다운 깊고 절제된 단맛과 우드 스파이스가 길게 이어진다.
AI테이스팅 노트
색상
bronze gold, so they weren't 'dark' sherry casks
air 아로마 (코)
starts with a little plasticine and whiffs of brand new electronics but gets then absolutely shock-full of dried fruits, including tropical ones. For example, our good friends the bananas. And then, it would move towards bouillons and Asian sauces, soy, teriyaki, sesame... Rather dazzling so far. With water: the plasticine is still there while all the rest is rather sublime and would remind me of some much older 'full sherry' bottles by another, perhaps a tad more famous Speyside distillery. A little wood and rubber smokes (much distant whiffs of burning tyres)
restaurant 맛 (팔레트)
these slightly sour touches at first (cherries, balsamic vinegar) that we've already encountered in older vintages, going towards leather, pepper and cigars, then lighter gravy and then marmalade and kumquats, with touches of coffee. Moves a lot, in all senses of that word (except senses that I wouldn't know of as a non-native, naturally). With water: rather different, that is to say more on aromatic and 'fruity herbs', which is just fantastic. Peach leaf syrup, yellow chartreuse (that's easier than quoting many herbs – a taster's trick), fir honey, earl grey, oriental pastries, mint and almonds… What's more the oak remains extremely civilised all along because while being there, it would never raise its voice
timer 피니시
long, with more chocolate, coffee and marmalade, with a salty touch and another drop of bouillon, the old fashioned way. The plasticine is back in the aftertaste, which I find funny. There's quite some cracked pepper too