Benromach 40-year-old 2021 Release
| 카테고리 | SINGLE MALT |
| 증류소 | Benromach |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 40년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.1% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
bronze gold, so they weren't 'dark' sherry casks
air 아로마 (코)
starts with a little plasticine and whiffs of brand new electronics but gets then absolutely shock-full of dried fruits, including tropical ones. For example, our good friends the bananas. And then, it would move towards bouillons and Asian sauces, soy, teriyaki, sesame... Rather dazzling so far. With water: the plasticine is still there while all the rest is rather sublime and would remind me of some much older 'full sherry' bottles by another, perhaps a tad more famous Speyside distillery. A little wood and rubber smokes (much distant whiffs of burning tyres)
restaurant 맛 (팔레트)
these slightly sour touches at first (cherries, balsamic vinegar) that we've already encountered in older vintages, going towards leather, pepper and cigars, then lighter gravy and then marmalade and kumquats, with touches of coffee. Moves a lot, in all senses of that word (except senses that I wouldn't know of as a non-native, naturally). With water: rather different, that is to say more on aromatic and 'fruity herbs', which is just fantastic. Peach leaf syrup, yellow chartreuse (that's easier than quoting many herbs – a taster's trick), fir honey, earl grey, oriental pastries, mint and almonds… What's more the oak remains extremely civilised all along because while being there, it would never raise its voice
timer 피니시
long, with more chocolate, coffee and marmalade, with a salty touch and another drop of bouillon, the old fashioned way. The plasticine is back in the aftertaste, which I find funny. There's quite some cracked pepper too
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