Springbank 1969 WM Barrel Selection - Cask Strength
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Wilson & Morgan (WM) |
| 병입자 시리즈 | Barrel Selection - Cask Strength |
| 빈티지 | 1969 |
| 병입 연도 | 1995 |
| 숙성 | 25년 |
| 캐스크 타입 | Sherry Butt |
| 캐스크 넘버 | 95164-3 |
| 발매 수량 | 420 |
| 도수 | 52.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
오랜 세월이 응축된 적갈색이 잔 깊은 곳에서 은은히 빛난다. 1969년 캠벨타운에서 증류해 셰리 버트에서 25년을 보낸 스프링뱅크답게 코끝에는 말린 무화과와 가죽, 옅은 바다 소금기가 차례로 번진다. 한 모금에는 흑설탕과 호두, 그을린 오렌지 껍질이 묵직하게 입을 채우고 52도의 기운이 그 위로 따뜻하게 흐른다. 낡은 오크와 짭조름한 여운이 길게 이어지며 기름진 질감이 끝까지 또렷하다.
AI테이스팅 노트
색상
gold
air 아로마 (코)
ah, metal polish and old coins! It’s really that style, it’s more or less like nosing a bag full of old bits of iron, copper and brass. And then, only in the background, we have various candied fruits, quite some hay, herbal teas (honeysuckle, thyme) and just a spoonful of cigar ashes. Maybe a drop of shampoo? It’s not a trumpeting Springbank at all, maybe thanks to a ‘light’ cask (most were very sherried at the time), but it’s extremely elegant and refined. Love the herbal teas and love the metallic side
restaurant 맛 (팔레트)
Jesus Mary and Joseph! I had thought it would be light and even slender, and we have a punchy, very fresh, peppery old Springbank. The bottle and its cap were great because you would think it was bottled just yesterday, as there isn’t the slightest trace of Old Bottle Effect. Should be perfect for detected style nuances wrt modern Springbank, but I’m afraid there aren’t many. Beeswax, paraffin, cooking oil, grass, herbal teas, chlorophyll, bitter oranges, a touch of rubber, grapefruits…
timer 피니시
rather long and quite salty, but the grassy bitterness came to the forefront. Not my favourite part