Benromach 10-year-old 100° Proof
| 카테고리 | SINGLE MALT |
| 증류소 | Benromach |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | 100° Proof |
| 빈티지 | - |
| 병입 연도 | 2014 |
| 숙성 | 10년 |
| 캐스크 타입 | Bourbon & Sherry Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
the other day there was an article about smells that were disappearing, including ‘gun caps’. Well, this has clear notes of gun caps, walnuts, struck matches and burning pinewood at first nosing, before more bitter oranges, earth and leather are joining in the dancing. So a very fino-ish character altogether, I even find a little mustard. With water: it’s pure smoky and waxy manzanilla!
restaurant 맛 (팔레트)
rich, oily, both sweet and pleasantly astringent, very peppery, thick, bitter… In short, rather beastly. The bitter oranges, and regular orange peel as well, do come in after a few seconds, together with some kind of smoked chocolate and a wee bitter/sour feeling. Ginger liqueur? Big stuff, as they say. With water: it’s tobacco and leather that are coming out. Always some walnuts, as well as a growing saltiness
timer 피니시
lasting, leathery, smoky. Bitter oranges and pepper in the aftertaste
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