Springbank 1999 UD
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | UD - bottler (UD) |
| 병입자 시리즈 | - |
| 빈티지 | 1999 |
| 병입 연도 | 2025 |
| 숙성 | 25년 |
| 캐스크 타입 | Refill Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
reddish amber
air 아로마 (코)
this is a fairly rounded Springbank, on praline and toffee, with some very lovely notes of salted butter caramel, the salt lending a faint maritime dimension. A drop of water should loosen things up and let us delve a little ‘into the molecular structure of the aromas’... Very faint rubber, leather and tobacco, which is all quite ‘Springbank’ anyway. With water: charcoal, shoe polish and even smoked salmon float back up, while the tobacco veers clearly towards proper Cuban puros
restaurant 맛 (팔레트)
much feistier, livelier and punchier than on the nose, with an almost aggressive hit of concentrated lemon juice (though one surrenders happily) then a very saline, peppery and liquorice-rooty structure. As they say down the bistro, it speaks. With water: that ‘distilled manzanilla’ profile we cherish in some Springbanks. The polish makes a strong comeback, as do oysters, tar, and heaps more lemon
timer 피니시
very long, more resinous, more camphory, firmer, more phenolic
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