Glen Keith 1996 DL Old Particular
| 카테고리 | SINGLE MALT |
| 증류소 | Glen Keith |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | Old Particular |
| 빈티지 | 1996 |
| 병입 연도 | 2014 |
| 숙성 | 21년 |
| 캐스크 타입 | Refill Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
I’ve never been this glad to welcome raisins and sweet wine to a tasting session. Don’t get me wrong, this is not a sherry bomb at all, but we’re really back on cakes, scones, kougelhopf, baked raisins, sweet wine (okay, PX if you like)… Actually, I’d even dare mentioning Mars bars (a Scottish trauma, I know). Nice nose. With water:
restaurant 맛 (팔레트)
very good! We’re somehow within the style of the official 21, only with more power. Rum and raisins, caramel sauce, praline, butterscotch, turon, malty bread, a little chalk, caramelised pecans (pure slaughter, as we say)… I believe the tight, zesty style of this distillate combines very well with self-restrained sherry, really. This is proof, tremendously (didn’t we say we’d now stop using this vocabulary, S.?)
timer 피니시
rather long, on liquid Mars bar, maple syrup, coffee extract, walnut cake, roasted nuts… It really was a good butt. Great grassiness and lime juice in the aftertaste
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