Springbank 1992 TWK
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | The Whisky Kingdom (TWK) |
| 병입자 시리즈 | - |
| 빈티지 | 1992 |
| 병입 연도 | 2019 |
| 숙성 | 26년 |
| 캐스크 타입 | Bourbon Barrel |
| 캐스크 넘버 | 153b |
| 발매 수량 | 111 |
| 도수 | 47.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
indeed, I was right (nothing to be proud of, old boy) there is more Springbankness in this vintage. I mean, more greases and oils, carbs, paraffin, engine oil and stuff. But other than that, there’s still a huge honeyness, some wonderful dried fruits, a stunning kind of fruity metallic side, some pinesap, moss, toothpaste, eucalyptus, and perhaps some kind of tropical wine. They make banana wine in Guadeloupe, that could be it. Or mango wine. And there’s quite some marzipan too
restaurant 맛 (팔레트)
we’re more towards 1991 than 1993 here, with loads of tropical fruits that would almost generate a feeling of soap. A lot of bananas, coconuts, pineapples, papayas, then softer honeys, spearmint cordial, some panettone, fresh croissants… To be honest, it is very good, but not extremely Springbanky on the palate. Again, this could be, say Glen Grant 1972
timer 피니시
medium, with rather more ‘soapy mangos’ and quite some mead
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