Glen Keith 21-year-old Special Aged Release
| 카테고리 | SINGLE MALT |
| 증류소 | Glen Keith |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2023 |
| 숙성 | 21년 |
| 캐스크 타입 | First Fill and Refill Oak Barrel & Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
oh, praline cream, butterscotch, Demerara sugar, hazelnut filling, crème brulée (bigly – whoops, I suppose you can’t say that anymore), maple butter, then apricot jam and all-flower honey. Fresh raisin rolls too. This baby’s got a clear regressive side, I can’t see who wouldn’t enjoy this nose. Please keep away from children!
restaurant 맛 (팔레트)
that’s the thing, sometimes you have to enjoy slightly simpler, less challenging (some would say less masturbatory) malt whiskies, and this is a fine example. In a way, it’s a slightly tarter and tighter Glenlivet, with more citrus. Other than that, we’ve got anything that you would find in a tearoom, so tea (wow, S.!), scones with clotted cream, teacakes, various buns, cookies, cucumber sandwiches (oh, not!)… and of course, malt whisky under the table. Very good, if a little old-fashioned
timer 피니시
medium – not short – and on malted barley and cakes. Earl grey, please
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