Glenglassaugh 2011 TOF
| 카테고리 | SINGLE MALT |
| 증류소 | Glenglassaugh |
| 병입자 | The Old Friends (TOF) |
| 병입자 시리즈 | - |
| 빈티지 | 2011 |
| 병입 연도 | 2025 |
| 숙성 | 14년 |
| 캐스크 타입 | 1st Fill Port Wine Barrique (Peated) |
| 캐스크 넘버 | 2/2011 |
| 발매 수량 | 297 |
| 도수 | 53.5% |
| 용량 | 700 ml |
| 레이블 | Schopenhauer & Atman |
| 국가 | Scotland |
| 지역 | Highlands |
Schopenhauer & Atman
향미 프로필
테이스팅 노트
색상
coppery gold
air 아로마 (코)
you couldn’t really be further from the 1978 if you tried. This is immediately all on gruff, leathery, earthy modern peat smoke. Lots of tar, burnt bracken, hot car tyre, gentian distillate, ground black pepper and hessian sack cloth. Some black olives in brine sloshing about in the darkness. It’s really a collision of powerful peat and pretty active modern style wood, which cannot help but bring to mind the notion of ‘an unstoppable force meets an immovable object’. However, for whatever reason, it works pretty well I think. In time you get these notes of graphite oil, mechanical fluids and singed sawdust. With water: ahh, everything settles very nicely. There’s more smoky cohesion, kippers, tree bark, smoked coffee and pure tar
restaurant 맛 (팔레트)
the screech of Aston Martin tyres! This kind of clean hot rubber vibe mixed with pure kerosene, pencil shavings, black pepper, salt and malt vinegar crisps and potatoes baked in wood embers. Rather mad but a lot of fun. I time there’s some young balsamic vinegar glaze, green olives and herbal toothpaste. Some brake fluid in the mix as well. With water: smoked olive oil, smoked tea, hot smoked salmon, smoked chillies - smoked everything really! Tabasco on an oyster, sweetened iodine, herbal cough syrup, wholegrain mustard and long cured meats
timer 피니시
rather long, tarry, this light rubbery note back again, more soot, kippers, meats and coffee
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