Springbank 1997 TWBa
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | The Whisky Baron (TWBa) |
| 병입자 시리즈 | - |
| 빈티지 | 1997 |
| 병입 연도 | 2020 |
| 숙성 | 23년 |
| 캐스크 타입 | Fresh Sherry Butt |
| 캐스크 넘버 | 289 |
| 발매 수량 | - |
| 도수 | 54.6% |
| 용량 | 50 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
reddish amber
air 아로마 (코)
amazing, and what contrast! It's difficult to explain but this is probably as thick and even heady at times as the 'Open Day', but this time there is no faulty notes, no sulphur, rather this majestic engine-y fruit combo, with all oils and waxes any human beings could think of, plus anything you could find in an old English garage. With a lot of engine oil on the floor ;-). Cements, paraffin, touch of grilled garlic perhaps, glutamate, miso, walnuts… So, this is beautiful. With water: rusty tools and old copper coins. Touch of camphor and eucalyptus. As expected
restaurant 맛 (팔레트)
absolutely fantastic, if a little on cheese and sour old wines. Balsamico, gruyere, manzanilla, green walnuts and bitter almonds, crazy extreme manzanilla, miso soup, many fermented things… Well this is some rather bacterial, I mean funky whisky! With water: swims like a champ while getting greener, mossy, with some artichokes and eggplants. Old digestive herbal liqueur
timer 피니시
very long and mostly on green walnuts, with a leathery touch in the aftertaste and a lot of dryness
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