Glenglassaugh 1972 MMcK Càrn Mòr Celebration of the Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Glenglassaugh |
| 병입자 | Morrison and MacKay (MMcK) |
| 병입자 시리즈 | Càrn Mòr Celebration of the Cask |
| 빈티지 | 1972 |
| 병입 연도 | 2013 |
| 숙성 | 40년 |
| 캐스크 타입 | Sherry Butt |
| 캐스크 넘버 | R13/08/01 |
| 발매 수량 | 200 |
| 도수 | 43.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
잔을 천천히 돌리면 40년을 보낸 술이 짙은 적갈색으로 잔 안을 채운다. 코를 가져가면 셰리 버트가 남긴 말린 무화과와 오렌지 마멀레이드, 해풍에 절은 듯한 짠 단맛이 함께 올라온다. 한 모금 머금으면 농익은 건포도와 가죽, 오래된 나무의 향이 입 안을 묵직하게 채운다. 천천히 삼키면 흑설탕 같은 단맛이 입천장에 남고, 빈 잔에서도 깊은 향이 오래 머문다.
AI테이스팅 노트
색상
pale gold
air 아로마 (코)
the Berliner Philharmoniker after a viola da gamba solo. It’s really beautiful and powerful, starting with this combo that I’ll always love in any whisky, beeswax, honey and yellow fruits. Apricots, mirabelles, yellow peaches… Goes on with herbal teas, some from the oak (with cinnamon), orange zests, and then some buttery old chardonnay. Buttery, not butyric! A touch of lovage and curry too, something Indian, rather indefinable. We should ask a very good Indian whisky taster, there are many
restaurant 맛 (팔레트)
there’s almost the same amount of oak as in the Signatory, but this time it’s not solo, it’s complemented with some bold, sweetly spicy, err, spices. Stolle, masala, then fudge and a drier toffee, as well as this old chardonnay once again, with its buttery and nutty side. Always loved Meursault in my whisky, as long as it’s all about reminiscences and not straight wine. Sometimes I ramble on, I know
timer 피니시
this is where it could have gone pear-shaped, but no. Which is a quasi-miracle. Medium, sweet and spicy, like some unknown cake that they would have baked just for you in India. Oh come on, not that kind. A little leather and walnuts in the aftertaste