Springbank 2000 SMWS 27.83 Time warp
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | Time warp |
| 빈티지 | 2000 |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | 1st Fill Sherry Hogshead |
| 캐스크 넘버 | 27.83 |
| 발매 수량 | 267 |
| 도수 | 51.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
typical Springbank from that era. In all honesty, I prefer the ones that had been distilled either in the 1960s (more complex), or since the mid-1990s (more oomph and minerality), but I won’t deny that this nose is quite awesome, as it’s ridden with honeyed notes and overripe fruits. Figs and mead, I’d say. In fact it’s rather very meady. Some drying kelp in the distance, but also something that I sometimes find in these batches, something slightly plastic-like
restaurant 맛 (팔레트)
no, cancel all what I said, this is rather excellent. Grapefruit marmalade and lavender honey, mirabelle jam, more mead, and something distantly coastal, hard to describe. Perhaps some kind of Japanese brine, I don’t know… A little pipe tobacco too, but the grapefruit jam always stays in the front
timer 피니시
long, slightly hammy/meaty, always with these perfect notes of grapefruits and mead. And this brine in the aftertaste
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