Springbank 2000 SMWS 27.100 Superb sweet and salty symbiosis
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | Superb sweet and salty symbiosis |
| 빈티지 | 2000 |
| 병입 연도 | 2013 |
| 숙성 | 12년 |
| 캐스크 타입 | Refill Ex-Bourbon Barrel |
| 캐스크 넘버 | 27.100 |
| 발매 수량 | 176 |
| 도수 | 52.4% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
could be mind tricks, but I do indeed detect apples and pears at first nosing. Apple pie, sweet breakfast cereals, soft waxes, putty, lemon oil and some orchard fruit teas. Also subtle green things like gooseberry, nettle and myrtle. Elegant, subtle and very attractive so far. With water: fully on Springbank distillate now, lots of waxes, coastal freshness, mineral oils and soft green and citrus fruits in the background
restaurant 맛 (팔레트)
rather more on classical, good modern Springbank here, with lots of clay, beach pebbles, threads of peat and soft waxy notes. Some citrus rinds, sooty notes and smoky mashy flavours. With water: a little peatier, fatter, oilier and once again going more emphatically towards the distillery character - which is great of course! Nice dry waxiness, coastal notes, sandalwood and wee camphor notes
timer 피니시
good length, nicely coastal, refreshingly mineral and with a wisp of peat smoke
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