Glenglassaugh 1973 The Massandra Connection
| 카테고리 | SINGLE MALT |
| 증류소 | Glenglassaugh |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | 2012 |
| 숙성 | 39년 |
| 캐스크 타입 | Aleatico Wine Cask Finished |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 44.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
it’s got a ‘crafty’ side for sure, with a youth that shines through (porridge, pears) and some half-sweet, half-spicy oak, very ‘American’. Vanilla, ginger cake, then rather butterscotch and crème brulée. The earthy/bready touches in the background work well, this is not a new-oak bomb
restaurant 맛 (팔레트)
a creamy mouth feel, it almost flows like honey, and a very pleasant acidic sweetness mingle with grassy oak. Citron liqueur and green tea, pepper, a few grassy eau-de-vie-ish notes (I’ve distilled spent lees on day, the result had a few similar notes), some bay leaves perhaps… The oak’s influence never stops growing and rather makes me think of European oak this time. But I doubt it’s European oak
timer 피니시
rather long, really grassy and bitter, not in a bad way at all. Herb cordial. The vanilla is back in the aftertaste and comes with oranges or citrons